Hot and Sour Soup

This hot and sour soup is a classic Chinese soup that combines a spicy and tangy flavor. By using simple and fresh ingredients, this soup is the perfect comfort food for any cold and cozy evening.

1. In a large pot, bring chicken broth, rice vinegar, soy sauce, ginger, garlic, and sriracha to boil over medium-high heat.
2. Add sliced shiitake mushrooms and bamboo shoots to the pot and continue to cook for 5 minutes.
3. In a small bowl, whisk together cornstarch and 1/4 cup of cold water until smooth.
4. Slowly pour the cornstarch mixture into the soup while whisking constantly.
5. Lower the heat to a simmer and let the soup cook for 2 minutes until it thickens.
6. Slowly pour the beaten eggs into the soup, while stirring, to create egg ribbons.
7. Add cooked shredded chicken, chopped green onions, salt, and pepper to taste.
8. Stir everything well and let the soup heat through for a few minutes before serving hot.