Lentil, Tomato, and Zucchini Soup

This recipe combines the earthy flavors of lentils with the tanginess of tomatoes and the freshness of zucchini. It's a hearty and nutritious soup that is perfect for a comforting meal.

1. Rinse 1 cup of lentils under running water and set aside.
2. Heat some olive oil in a large pot over medium heat. Add 1 diced onion and cook until translucent.
3. Add 2 minced garlic cloves and cook for another minute.
4. Add 2 diced zucchinis to the pot and cook until slightly softened, about 5 minutes.
5. Pour in 4 cups of vegetable broth and bring to a boil.
6. Stir in the lentils and reduce the heat to low. Simmer for 20-25 minutes until the lentils are tender.
7. Add 1 can of diced tomatoes (with the juice) to the pot and simmer for another 10 minutes.
8. Season with salt, pepper, and other desired herbs or spices.
9. Serve hot and enjoy this delicious Lentil, Tomato, and Zucchini Soup!