Panierter Putenschnitzel mit Kräuterbutter

This recipe features tender breaded turkey cutlets topped with a flavorful herb butter. It is served alongside a side of crispy herb baguette. A delicious and satisfying meal!

1. Preheat the oven to 180°C (350°F).
2. In a shallow dish, spread the paniermehl (bread crumbs).
3. Take each raw putenschnitzel and dip it into the paniermehl, coating both sides evenly. Set aside.
4. Heat a pan over medium heat and add a knob of butter. Once the butter has melted, place the breaded putenschnitzel in the pan and cook until golden brown on both sides. Transfer the cooked putenschnitzel to a baking dish.
5. Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the turkey cutlets are fully cooked.
6. While the putenschnitzel is baking, prepare the kräuterbutter (herb butter). In a small bowl, mix soft butter with your choice of herbs (such as parsley, chives, or basil) until well combined.
7. Remove the putenschnitzel from the oven and serve hot, topped with a generous amount of kräuterbutter.
8. Serve alongside slices of herb baguette, which can be lightly toasted in the oven.

Enjoy your Panierter Putenschnitzel mit Kräuterbutter!