Pasta with Peppers, Chicken, and Mozzarella Cheese

This recipe is a delicious combination of pasta, sautéed peppers, chicken, and melted mozzarella cheese. It's a perfect dish for a quick and satisfying meal.

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some oil over medium heat.
3. Add sliced peppers to the skillet and sauté until they soften and start to caramelize.
4. While the peppers are cooking, cook the chicken breast in a separate skillet until it's no longer pink and cooked through.
5. Once the chicken is cooked, slice it into strips.
6. Add the cooked pasta, sliced chicken, and half of the shredded mozzarella cheese to the skillet with the peppers.
7. Toss everything together over medium heat until the cheese is melted and the ingredients are well combined.
8. Remove from heat and transfer the mixture to a serving dish.
9. Sprinkle the remaining mozzarella cheese over the top.
10. Serve hot and enjoy your delicious Pasta with Peppers, Chicken, and Mozzarella Cheese!