Spicy Chicken Curry

My fellow food enthusiasts, today I shall present to you a recipe for Spicy Chicken Curry that will truly tantalize your taste buds. This dish is perfect for those who love the fiery heat of chillies and the aromatic flavors of spices.

1. Begin by heating a tablespoon of oil in a large saucepan on medium heat. Once the oil is hot, add chopped onions and cook till they turn translucent.
2. Add sliced peppers, green chillies, and chicken pieces to the saucepan. Fry the chicken in the spices and sauté the mixture for a few minutes till the chicken is cooked through.
3. Add a teaspoon of cumin, coriander, turmeric, and garlic powder to the mixture. Stir them in until the chicken is coated and the spices are fragrant.
4. Pour in a cup of water and bring the saucepan to a simmer. Cover with a lid and cook for 15-20 minutes.
5. Once the chicken is cooked through, you may adjust the seasoning by adding salt or more spices, as per your preference.
6. Serve the Spicy Chicken Curry hot over a bed of fluffy rice, accompanied by naan bread and some fresh coriander leaves.

Enjoy the delicious and aromatic flavors of this Spicy Chicken Curry, fit for a royal feast!