Pasta with Philadelphia, Olives, Tomatoes and Pesto

This recipe is a delightful combination of Philadelphia cheese, juicy tomatoes, flavorful olives, and fragrant pesto. It’s perfect for a quick and easy dinner, but it's also fancy enough for a dinner party with friends.

1. Cook the pasta according to the package instructions, reserving 1/2 cup of pasta water before draining.
2. In a large skillet, melt the Philadelphia cheese over medium heat.
3. Add the cherry tomatoes and olives and cook until the tomatoes start to soften, about 5 minutes.
4. Add the pesto to the pan and stir to combine with the cheese sauce.
5. Add the cooked pasta and reserved pasta water to the skillet and toss everything together until the pasta is coated with the sauce.
6. Serve the pasta hot, garnished with fresh basil or parsley, if desired.