Ingredients

Name: Meaty Onion Pasta
Prep time: 15 min
Ingredients: 1 pound of pasta; 1 pound of ground meat (beef, pork, or chicken); 1 large onion, chopped; 2 cloves of garlic, minced; Salt and pepper to taste; 2 tablespoons of olive oil

1 pound of pasta
1 pound of ground meat (beef, pork, or chicken)
1 large onion, chopped
2 cloves of garlic, minced
Salt and pepper to taste
2 tablespoons of olive oil

Meaty Onion Pasta

This recipe is a quick and easy way to make a delicious pasta dish with ground meat and onions!

Bring a large pot of salted water to boil, and cook the pasta according to the instructions on the package.
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
Add the onion and garlic to the skillet and cook until the onion becomes translucent.
Add the ground meat to the skillet and cook until browned, about 10-12 minutes.
Season with salt and pepper to taste.
Drain the pasta and add it to the skillet with the meat mixture.
Toss everything together to combine.
Serve immediately and enjoy! Optional: sprinkle some grated Parmesan cheese on top.