Pirate's Bounty Meaty Onion Omelette

Ahoy, me hearties! This here be a recipe fit for true swashbucklers. We be mixin' onions, meat, and eggs to create a scrumptious Pirate's Bounty Meaty Onion Omelette. Set sail on a culinary adventure as we embark on this delightful voyage!

1. Begin by slicin' the onions into thin rings. Arr, watch them tears, mateys!
2. Heat a hearty skillet and add a splash of oil. Toss in the sliced onions and cook 'em until they be golden and caramelized. This be takin' around 10 minutes, so have patience, me mateys!
3. While the onions be sizzlin', prepare the meat by cuttin' it into small pieces. Any meat ye be fancyin', such as beef, chicken, or even seafood, will do the trick.
4. Push the caramelized onions to one side of the skillet, and add the meat to the other side. Cook the meat until it be brown and cooked through, mixin' it occasionally with the onions.
5. Once the meat be cooked, beat the eggs in a bowl and season 'em with a pinch of salt and pepper.
6. Pour the beaten eggs over the caramelized onions and meat in the skillet. Give it a gentle stir to combine all the ingredients.
7. Cook the omelette until the eggs be set, but still slightly runny on top. This be takin' about 2-3 minutes, so be keepin' a keen eye, me hearties!
8. When the eggs be set to yer likin', carefully fold the omelette in half to encase the delicious filling.
9. Slide the omelette onto a plate, and ye be ready to savor this piratin' feast fit for a true swashbuckler!

Enjoy this hearty Pirate's Bounty Meaty Onion Omelette, me hearties! May it bring ye good fortune on yer culinary adventures! Yo ho ho!