Pirate's Bounty Omelette

Ahoy, mateys! Ye be settin' sail on a culinary adventure with this here Pirate's Bounty Omelette. This dish be fillin' yer bellies with the goodness of eggs, plantains, onion, and carrot. And fear not, there be no inedible treasures in this treasure chest of ingredients. Grab yer skillet and let's get cookin'!

1. Start by peelin' and choppin' the onion and carrot into small pieces. Set them aside.
2. Preparin' the plantain be tricky, but fear not! We'll start by slicin' it into thin rounds.
3. Heat some oil in a skillet over medium-high heat. Fry the plantain slices until they turn golden-brown on both sides. Set them aside on a paper towel to drain any excess oil.
4. In the same skillet, add a little more oil if needed, then sauté the chopped onion and carrot until they become tender.
5. While the onion and carrot are cookin', crack the eggs into a bowl and beat them until well mixed.
6. Once the onion and carrot are softened, pour the beaten eggs into the skillet over medium heat.
7. Carefully arrange the fried plantain slices on top of the eggs. Let the omelette cook until the eggs are set on the bottom.
8. Gently fold the omelette in half using a spatula and cook for a few more minutes, until the eggs are fully cooked through.
9. Remove the omelette from the skillet and serve it warm. It pairs well with a side of fresh fruit or salad for a complete pirate's feast!

Now ye be ready to savour this bountiful Pirate's Bounty Omelette. Enjoy, me hearties! Arrr!