Polenta Sushi Matey!

Ahoy there! Looking for a tasty way to mix cultures? Look no further than Polenta Sushi Matey! This dish combines the heartiness of polenta with the freshness of sushi and a piquant kick of radishes for a dish that will satisfy your cravings and your hunger.

1. To start, bring water to boil in a pot. Once boiling, slowly pour the polenta in, stirring constantly to prevent lumps.
2. Reduce the heat and stir regularly for about 20 minutes, until the polenta has thickened and is pulling away from the sides of the pot. Season with a pinch of salt.
3. Take a radish bunch and slice it thin, lengthways. Don’t throw away the radish greens! They’re tasty and flavorful, so give them a wash and pat dry.
4. Next, lay out your sushi seaweed sheets flat on a bamboozle mat. Spread the polenta onto each sheet, leaving about an inch on the edges.
5. Add a little more than a pinch of the sliced radishes atop the polentified seaweed sheet, and use the mat to roll it up tightly.
6. Slice the sushi rolls and plate them however you’d like. Garnish with the washed and dried radish greens. Aye, matey! Your Polenta Sushi Matey dish be now ready to be devoured!