Egg Salami Burger

This delightful egg salami burger is perfect for a tasty breakfast or mid-day snack. It's easy to make and absolutely scrumptious.

1. Fry two eggs in a non-stick pan until the whites are set but the yolks are still runny (cooking time is around 2-3 minutes).
2. Microwave two slices of salami for 10-15 seconds until crispy.
3. Toast the whole wheat bun until golden brown.
4. Spread a tablespoon of mayonnaise on top of the bottom half of the bun.
5. Add the fried eggs on top of the mayonnaise and sprinkle with salt and black pepper.
6. Spread ketchup on top of the eggs.
7. Place the crispy salami slices on top of the ketchup.
8. Top the salami with the other half of the bun.
9. Serve hot and enjoy!