Pork Fried Rice

This recipe for Pork Fried Rice is a flavorful and nutritious meal that is perfect for any night of the week. Brown rice and pork are the main ingredients, but this recipe also includes onion, peas, garlic, eggs, and soy sauce to add extra layers of flavor and texture.

1. Cook brown rice according to package instructions and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add the pork and cook until browned, about 5-7 minutes. Remove from the pan and set aside.
4. In the same pan, add the remaining tablespoon of oil and sauté the onion, peas, and garlic until softened, about 3-4 minutes.
5. Push the onion mixture to one side of the pan and crack in the eggs. Scramble the eggs until cooked and then mix them into the onion mixture.
6. Add the cooked rice and pork to the pan and stir together with the onion mixture.
7. Drizzle in the soy sauce and season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes until everything is heated through and well combined.
9. Serve hot and enjoy!