Regal Avocado Coddled Eggs with Lentil and Chicken Medley

Indulge in the luxurious combination of avocado, eggs, chicken, and lentils with this elegant recipe fit for a queen. The creamy avocado, perfectly coddled eggs, and flavorful lentils and chicken will create a regal feast that will leave your taste buds enthralled.

1. Begin by boiling the eggs to your desired level of doneness. Once cooked, carefully peel and set aside.
2. In a mixing bowl, combine the shredded chicken, cooked lentils, and season with salt and pepper to taste. Toss gently to ensure all the ingredients are well combined.
3. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin, even pieces.
4. To assemble, place a generous spoonful of the lentil and chicken mixture on a plate. Arrange the avocado slices around the mixture, creating a beautiful and regal presentation.
5. Gently place the boiled eggs on top of the lentil and chicken mixture, allowing the rich yolk to beautifully mingle with the other flavors.
6. Season the dish with an additional sprinkle of salt and pepper, if desired.
7. Serve this royal feast immediately and enjoy the combination of textures and flavors. The creamy avocado, tender chicken, hearty lentils, and coddled eggs create a dish fit for a culinary queen.

Note: Adjust the seasoning according to personal taste, and feel free to garnish with fresh herbs such as parsley or chives for an added touch of elegance. Enjoy this majestic Avocado Coddled Eggs with Lentil and Chicken Medley!