The Wild West Avocado Toast

Get ready for a flavor showdown with this deliciously wild avocado toast recipe! This easy-to-make meal will leave you feeling full and satisfied, while also giving you a taste of the Wild West.

1. Begin by toasting your bread until lightly crisped.
2. While your bread is toasting, cook your ear of corn in a pot of boiling water for 5 minutes or until fully cooked.
3. Once your bread is toasted, spread the butter over each slice.
4. Cut the avocado in half, remove the pit and scoop the flesh into a bowl. Mash the avocado with a fork until it is smooth and spreadable.
5. Once the corn has finished cooking, remove the kernels from the cob using a sharp knife or a corn stripper.
6. Spread the mashed avocado evenly on top of each slice of toast.
7. Sprinkle the cooked corn over the mashed avocado.
8. Serve and enjoy your delicious and healthy Wild West Avocado Toast. Yeehaw!