Roasted Carrots with Herbs

These roasted carrots with herbs are a simple and delicious side dish that pairs well with any main course. The fresh thyme and rosemary add a wonderful aroma and flavor to the dish, while the roasting process helps to bring out the natural sweetness of the carrots.

1. Preheat your oven to 400 degrees F.
2. Peel the carrots and cut them into thin, even-sized sticks.
3. In a large bowl, mix together the olive oil, thyme, rosemary, salt, and pepper.
4. Add the carrots to the bowl and toss to coat evenly.
5. Arrange the carrots in a single layer on a baking sheet.
6. Roast the carrots in the oven for 20-25 minutes, or until they are tender and lightly browned.
7. Serve hot and enjoy your roasted carrots with herbs!