Roasted Cauliflower with Goat Cheese Crumble

This dish is a perfect balance of crunchy and creamy. The nutty flavor of the roasted cauliflower is complemented by the tanginess of the goat cheese.

1. Preheat the oven to 425°F (220°C).
2. Cut a head of cauliflower into bite-sized florets, and spread them evenly on a baking sheet.
3. Brush the cauliflower florets with olive oil, and season with salt and black pepper to taste.
4. Roast in the preheated oven for about 20-25 minutes, or until the cauliflower is golden brown and tender.
5. In a small bowl, crumble goat cheese using a fork or your fingers.
6. Remove the roasted cauliflower from the oven, and transfer to a serving dish.
7. Sprinkle the crumbled goat cheese on top of the roasted cauliflower.
8. Serve immediately while the cauliflower is still warm. Enjoy the delicious combination of flavors and textures!