Mixed Vegetable Sautee

This recipe is a healthy and tasty way to enjoy mixed vegetables sauteed in olive oil with some spices.

1. Cut the broccoli, zucchini, carrots, potatoes, cauliflower and onions into small pieces.
2. Heat a pan with olive oil over medium-high heat.
3. Add the onions and saute for 2-3 minutes until they are translucent.
4. Add the remaining vegetables into the pan and stir well.
5. Add salt, cumin, paprika powder and a pinch of turmeric powder.
6. Stir frequently and cook for 10-15 minutes until the vegetables are soft and tender.
7. Serve hot as a side dish or over rice. Enjoy your delicious sauteed vegetables!