Roasted Chicken Thighs with Courgettes and Sweet Potato

Get ready for a delicious and healthy meal with this recipe for roasted chicken thighs with courgettes and sweet potato. The combination of tender chicken thighs, flavorful courgettes, and sweet potato makes this dish a winner for any occasion.

1. Preheat your oven to 400°F (200°C).
2. Season the chicken thighs with salt, pepper, and any other desired spices or herbs.
3. Place the seasoned chicken thighs in a baking dish.
4. Wash and slice the courgettes into 1/4 inch thick rounds.
5. Peel and dice the sweet potato into bite-sized cubes.
6. Arrange the sliced courgettes and sweet potato cubes around the chicken thighs in the baking dish.
7. Drizzle olive oil over the chicken, courgettes, and sweet potato. Season them with salt, pepper, and your preferred herbs such as thyme, rosemary, or paprika.
8. Toss everything together to ensure the vegetables are coated in the oil and seasoning.
9. Place the baking dish in the oven and roast for about 35-40 minutes, or until the chicken is cooked through and the vegetables are tender and golden.
10. Once cooked, remove from the oven and let it rest for a few minutes before serving.
11. Serve the roasted chicken thighs with the courgettes and sweet potato as a complete meal. Enjoy!

Note: You can also add some garlic cloves or lemon slices for extra flavor before roasting.