Royal Scrambled Eggs with Chicken and Herbs

A dish fit for royalty, this scrambled egg recipe with juicy chicken and fresh herbs is perfect for a cozy weekend brunch. The addition of ginger and garlic will add a subtle kick to your taste buds, while the sour cream will give a fluffy creaminess to the dish.

1. Dice the onions and mince the ginger and garlic. Cut the chicken into small pieces.
2. In a large skillet, heat some oil or butter over medium heat. Add the onions, ginger, and garlic and cook until the onions are soft, about 4-5 minutes.
3. Add the chicken pieces to the skillet and cook until browned, about 8 minutes.
4. In a separate bowl, whisk together the eggs and sour cream until smooth.
5. Chop the green onions and chives and add them to the egg mixture.
6. Pour the egg mixture into the skillet with the chicken and stir until combined.
7. Cook the mixture over medium heat, stirring occasionally, until the eggs are cooked through, about 7-8 minutes.
8. Serve hot and garnish with additional green onions and chives, if desired. Enjoy your scrumptious royal meal!