Royal Blueberry Brioche Breakfast

Wake up to a truly decadent breakfast fit for a queen! This dish is sure to impress even the most discerning of palates with its enticing blend of warm spices and rich, sweet flavors.

1. Begin by whisking together the eggs, cinnamon, vanilla, and milk in a large bowl until well combined.
2. Next, soak the brioche slices in the egg mixture for a few minutes, ensuring that they are well-coated on both sides.
3. Heat a large skillet over medium-high heat and add a knob of butter. Once the butter has melted, add the soaked brioche slices to the skillet and cook until golden brown and crisp on both sides.
4. Serve the brioche slices on a plate and top with a handful of fresh blueberries.
5. Drizzle the brioche with a generous amount of chocolate syrup and maple syrup, and sprinkle with a pinch of sugar.
6. Finish by garnishing with a bit of extra butter and indulging in this delicious and regal breakfast.