Royal Mutton Tikka Masala

Indulge in the regal flavors of this exquisite Royal Mutton Tikka Masala. Tender boneless mutton breasts are marinated in a yogurt-based mixture infused with fragrant spices, creating a melt-in-your-mouth experience fit for royalty. This dish is bound to leave your taste buds craving for more.

1. In a large bowl, combine the plain yogurt, lemon juice, minced garlic, minced ginger, salt, ground cumin, garam masala, and paprika. Mix well until all the ingredients are thoroughly combined.
2. Add the boneless, skinless mutton breasts to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to mingle and penetrate the meat.
3. Preheat your grill to medium-high heat. Remove the mutton breasts from the marinade and shake off any excess. Grill the mutton breasts for approximately 4-5 minutes on each side, or until they are cooked through and slightly charred. Remove from the grill and set aside.
4. In a large saucepan, heat the oil over medium heat. Add the finely chopped onion and sauté until golden brown and caramelized. This may take around 10 minutes.
5. Stir in the minced ginger and garlic, cooking for an additional 2 minutes until fragrant.
6. Add the grilled mutton breasts to the saucepan, carefully coating them with the onion, ginger, and garlic mixture.
7. Reduce the heat to low and allow the mutton to simmer in the sauce for about 15 minutes, allowing the flavors to meld together.
8. Serve the Royal Mutton Tikka Masala hot, garnished with fresh cilantro leaves.

Enjoy the rich, tender mutton in this sumptuous dish fit for a royal feast. Pair it with steamed basmati rice or warm naan bread for a truly majestic dining experience.