Pork Ribs and Vegetable Pot-au-Feu

Pot-au-feu is a hearty dish that was traditionally served to French royalty. The name literally translates to "pot on the fire," and the dish is essentially a one-pot meal that simmers for hours, resulting in a complex and flavorful broth. In this recipe, we'll be using pork ribs and a variety of vegetables to create a delicious and nutritious meal fit for a queen.

1. Preheat your oven to 400°F.
2. In a large pot, heat the olive oil over medium-high heat. Once hot, add the pork ribs and brown on all sides, about 8-10 minutes.
3. Remove the pork ribs from the pot and set them aside.
4. Add the carrots, corn, and mushrooms to the pot and sauté for 5-7 minutes, until the vegetables are slightly tender.
5. Add the pork ribs back to the pot, along with the stock, salt, and pepper.
6. Cover the pot and bring the mixture to a boil.
7. Once boiling, transfer the pot to the preheated oven and let it cook for 2-3 hours, until the pork is falling off the bone.
8. Serve hot, with crusty bread and a pat of butter on top. This dish is sure to warm your belly and please your taste buds!