Salmon and Pine Nut Spaghetti

This salmon and pine nut spaghetti recipe is a simple yet flavorful dish that is perfect for a quick dinner. The salmon adds a healthy touch, while the pine nuts and garlic provide a delicious boost of flavor.

1. Cook spaghetti according to package instructions.
2. While spaghetti is cooking, season salmon fillets with salt and pepper. In a large skillet over medium-high heat, cook salmon for 3-4 minutes on each side or until cooked through. Remove from skillet and set aside.
3. In the same skillet, add pine nuts and cook until golden brown. Remove from skillet and set aside.
4. In the same skillet, add olive oil and minced garlic. Cook until fragrant, about 1-2 minutes.
5. Drain spaghetti and add to the skillet with garlic and olive oil. Toss until spaghetti is coated evenly with the garlic and oil.
6. Flake the salmon into bite-sized pieces and add to the skillet. Add the pine nuts, chopped parsley, and grated parmesan cheese to the skillet. Toss everything together until well combined.
7. Serve hot and enjoy!