Sautéed Chicken with Mushroom and Pepper If you are looking for a quick and easy dinner that is full of flavor and healthy, then this sautéed chicken with mushroom and pepper recipe is perfect for you.
In a large pan over medium-high heat, add olive oil. Add chicken to the pan, and season with paprika, garlic powder, salt, and pepper. Saute chicken for 3 minutes or until browned, then remove chicken from the pan and set aside. Add sliced mushrooms to the pan, and saute for 2 minutes or until browned. Add sliced bell pepper to the pan, and continue to cook for an additional 2 minutes Return the chicken to the pan and mix the ingredients together. Continue to sauté for 2-3 minutes until everything is cooked through and the flavors are combined. Serve hot and enjoy! This dish pairs well with a side salad.
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