Schweine Nacken Burger

This recipe combines the flavors of tender pork neck, fresh vegetables, and creamy cheese to create a delicious and satisfying Schweine Nacken Burger. The pork neck is marinated in herb butter and grilled to perfection, while the burger buns are toasted and spread with a creamy Frischkäse spread. Topped with a refreshing salad, sliced tomatoes, cucumbers, and a combination of melted cheese and ham, this burger is sure to impress.

1. Preheat your grill to medium-high heat.
2. In a bowl, mix the herb butter with a splash of milk to create a smooth mixture. Spread this mixture over the pork neck, covering it completely.
3. Grill the marinated pork neck for approximately 15-20 minutes on each side, or until it reaches an internal temperature of 145°F (63°C). Allow it to rest for a few minutes before slicing.
4. While the pork is grilling, prepare the Frischkäse spread by mixing the cream cheese with a tablespoon of milk. Set aside.
5. Slice the burger buns in half and lightly butter the cut sides. Toast them on the grill until golden brown.
6. Assemble the burgers by spreading the Frischkäse spread on the bottom half of each toasted bun.
7. Layer the prepared salad, sliced tomatoes, and cucumbers on top of the Frischkäse spread.
8. Place a slice of grilled pork neck on each burger bun and top with a combination of melted cheese and ham.
9. Spread a generous amount of curryketchup on the top half of each bun and place it on top of the burger.
10. Serve the Schweine Nacken Burger with a side of kräuterbaguette and enjoy your delicious creation.