Scurvy Scramble

Ahoy there, me mateys! 'Tis time to prepare a mighty pirate feast fit for the high seas. Gather yer parchment and quill as I unveil the recipe for me famous Scurvy Scramble!

1. Start by cookin' ye rice according to the instructions on the package. Set aside once done, matey.
2. While ye rice be cookin', peel and dice ye sweet potato into small cubes. Warm yer skillet on medium heat and add a splash o' olive oil. Toss in the sweet potato and sauté until it be tender and slightly browned, arrr!
3. Next, slice ye green peppers into thin strips and add 'em to the skillet with the sweet potato. Let 'em cook for a few minutes, until they be crisp-tender.
4. In a separate pan, ye shall brown the ground beef. Once it be cooked through, matey, drain any excess grease and add the beans to the pan. Stir 'em together until they be heated through.
5. Crack ye eggs into a bowl and whisk 'em up, me hearties! Pour the eggs into the skillet with the sweet potato and green peppers. Scramble 'em all together until cooked to yer likin'.
6. Yer rice be waitin', so take it out and divide it onto four plates. Top each with a generous portion of the Scurvy Scramble ye just prepared.

Now ye be ready to enjoy a hearty meal fit for a pirate crew! This Scurvy Scramble be a treasure trove of flavors, with the sweetness of the sweet potato, the crunch of the green peppers, and the savory goodness of the beef and beans. Savvy? So set sail on a culinary adventure and feast like a true buccaneer! Yo ho ho!