Ingredients

Name: Soya Glazed Chicken with Tomato and Potato
Prep time: 15 min
Ingredients: 4 chicken breasts; 2 tbsp vegetable oil; 2 large potatoes, peeled and cut into small cubes; 1 large tomato, diced; 2 tbsp soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; Salt and freshly ground black pepper

4 chicken breasts
2 tbsp vegetable oil
2 large potatoes, peeled and cut into small cubes
1 large tomato, diced
2 tbsp soy sauce
2 tbsp honey
1 tbsp rice vinegar
Salt and freshly ground black pepper

Soya Glazed Chicken with Tomato and Potato

This dish is a tender and succulent glazed chicken with a combination of sweet and savory flavors. The potatoes and tomato add a nice texture to the dish and are a great compliment to the chicken.

Preheat oven to 400°F (200°C).
In a small saucepan, combine soy sauce, honey, and rice vinegar. Bring to a boil, then reduce heat and simmer for 5 minutes.
Season the chicken breasts with salt and pepper. In a large skillet, heat the vegetable oil over medium heat. Cook chicken breasts for about 2-3 minutes per side or until browned.
Arrange the potatoes and tomatoes in a baking dish. Transfer chicken breasts to the baking dish then pour the soya sauce mixture over the chicken and vegetables.
Bake for 25-30 minutes or until chicken is cooked through and the vegetables are tender. Serve immediately. Enjoy!