Garlic Chicken with Cauliflower Rice

This garlic chicken with cauliflower rice is a healthy and tasty dinner option that's low in carbs and high in protein. The cauliflower rice is a great substitute for regular rice, making it a perfect dish to please everyone in the family.

1. Heat the olive oil in a skillet over medium-high heat.
2. Add the chicken breasts and cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F.
3. Remove the chicken from the skillet and let it rest for about 5 minutes.
4. Add the chopped onion, shallots, and garlic to the same skillet, and sauté for about 3-4 minutes or until the onions are translucent.
5. Add the grated cauliflower to the skillet and stir well.
6. Cook the cauliflower for about 5-7 minutes or until it’s cooked through.
7. Season with salt and black pepper to taste.
8. Serve the garlic chicken with cauliflower rice in a plate and enjoy!