Garlic Chicken with Cauliflower Rice This garlic chicken with cauliflower rice is a healthy and tasty dinner option that's low in carbs and high in protein. The cauliflower rice is a great substitute for regular rice, making it a perfect dish to please everyone in the family.
Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest for about 5 minutes. Add the chopped onion, shallots, and garlic to the same skillet, and sauté for about 3-4 minutes or until the onions are translucent. Add the grated cauliflower to the skillet and stir well. Cook the cauliflower for about 5-7 minutes or until it’s cooked through. Season with salt and black pepper to taste. Serve the garlic chicken with cauliflower rice in a plate and enjoy!
star
star
star
star_border
star_border 1 Rating My Rating Share via Facebook Share via Pinterest Share via LinkedIn