Spicy Gochujang Noodles

This recipe combines the heat of gochujang sauce with chewy noodles for a delicious and spicy dish.

1. Cook the noodles according to the package instructions until they are al dente. Drain and set aside.
2. In a large skillet, heat some oil over medium heat. Add the gochujang sauce and cook for a minute until it becomes fragrant.
3. Add the cooked noodles to the skillet and toss them in the gochujang sauce until they are evenly coated. Cook for a few minutes, stirring occasionally, to allow the flavors to meld together.
4. Serve the spicy gochujang noodles hot and garnish with green onions or sesame seeds, if desired.

Enjoy this tasty and simple dish with a kick of spice!