Ingredients

Name: Spicy Plantain and Egg Skillet
Prep time: 15 min
Ingredients: 2 ripe plantains, peeled and sliced; 4 eggs; 2 tomatoes, diced; 1 bell pepper, diced; 1-2 hot peppers, thinly sliced; 1 Maggie cube; 1/4 tsp salt; 1/2 tsp curry powder; 1/4 tsp black pepper; 2 tbsp vegetable oil

2 ripe plantains, peeled and sliced
4 eggs
2 tomatoes, diced
1 bell pepper, diced
1-2 hot peppers, thinly sliced
1 Maggie cube
1/4 tsp salt
1/2 tsp curry powder
1/4 tsp black pepper
2 tbsp vegetable oil

Spicy Plantain and Egg Skillet

Looking for a spicy and filling breakfast or brunch? Look no further than this plantain and egg skillet! With a healthy dose of veggies and a bit of heat, this dish is sure to please.

Heat the vegetable oil in a large skillet over medium-high heat.
Add the sliced plantains and cook for 5-7 minutes, or until lightly browned on both sides.
Once the plantains are cooked, push them to the sides of the skillet and crack the eggs into the center.
Use a fork or spatula to scramble the eggs, incorporating the plantains as you go.
Once the eggs are fully cooked, mix in the diced tomatoes, bell pepper, hot peppers, Maggie cube, salt, curry powder, and black pepper.
Stir well and cook for an additional 2-3 minutes to allow the flavors to meld.
Serve immediately, garnished with additional hot peppers or fresh herbs if desired. Enjoy!