Classic Spaghetti and Meatballs

This recipe is a classic comfort food and loved by all ages. The main components of this recipe are well-seasoned meatballs and delicious tomato sauce. The combination of these two with spaghetti will satisfy your cravings and fill your belly.

1. Preheat the oven to 400°F.
2. Combine ground beef, breadcrumbs, Parmesan cheese, egg, milk, salt, and black pepper in a large mixing bowl.
3. Mix the ingredients together until they are completely combined and form the meatball mixture.
4. Form the mixture into small, golf ball size meatballs.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes, or until they are cooked completely.
7. While the meatballs are baking, heat tomato sauce over medium heat in a saucepan.
8. Add minced garlic and red pepper flakes to the tomato sauce and stir well.
9. Cook spaghetti according to package directions until al dente.
10. Add cooked meatballs to the tomato sauce and cook for an additional 5 minutes.
11. Serve meatballs and sauce over a bed of spaghetti.