Spicy Tofu Stir-Fry

This Spicy Tofu Stir-Fry recipe is a delicious and healthy way to satisfy your cravings for something spicy without going overboard with saturated fat and sugar. This recipe is vegan, gluten-free, and packed with protein and fiber.

1. In a bowl, combine the sambal, nutritional yeast, celery seed, and white vinegar.
2. In a large pan, heat 1 tablespoon of oil over medium heat. Add in sliced tofu and cook until browned on all sides. Remove from the pan and set aside.
3. In the same pan, add 1 tablespoon of oil and add in sliced carrots, peas, and sliced jalapenos. Cook until the vegetables are slightly tender.
4. Add in sliced zucchini, cooked tofu, and the sauce mixture. Stir well and cook for another 5 minutes or until the vegetables are done to your liking.
5. Serve hot over rice or noodles if desired. Enjoy your Spicy Tofu Stir-Fry!