Spicy Tomato and Pepper Stew

This spicy tomato and pepper stew is bursting with flavors from fresh vegetables and aromatic spices. The combination of canned tomatoes, red and yellow peppers, Spanish onion, and jalapeno provides a vibrant and hearty base for the stew. The addition of honey and red wine vinegar adds a touch of sweetness and tanginess. The coriander, star anise, and fennel enhance the overall taste and aroma.

1. Start by preparing the vegetables. Finely dice the Spanish onion, red pepper, yellow pepper, and jalapeno.
2. Heat a large pot over medium heat and add a drizzle of oil. Once the oil is hot, add the diced Spanish onion and cook until translucent.
3. Add the diced red and yellow peppers, as well as the jalapeno, to the pot. Stir well and cook for a few minutes until the peppers start to soften.
4. Open the can of tomatoes and pour them into the pot. Break down the tomatoes using a wooden spoon or spatula.
5. Add a tablespoon of honey and a splash of red wine vinegar to the pot. Stir well to combine.
6. Sprinkle in the coriander, star anise, and fennel. Adjust the amount of spices according to your taste preference.
7. Reduce the heat to low and let the stew simmer for about 30-40 minutes, stirring occasionally.
8. Taste and adjust the seasoning if needed, adding salt and pepper to taste.
9. Serve the spicy tomato and pepper stew hot, either on its own or with crusty bread or rice.

Enjoy the delicious and comforting flavors of this Spicy Tomato and Pepper Stew!