Spinach Chickpea Curry

This is a healthy and flavorful spinach and chickpea curry that can be served with rice or naan bread.

1. Heat oil in a pan and add chopped onion, garlic and ginger. Sauté until onion is translucent.
2. Add chopped tomato and cook till it is mushy.
3. Add curry powder, cumin powder, coriander powder, and salt. Stir well.
4. Add chickpeas and cook for 2-3 minutes.
5. Add chopped spinach and cook for another 2-3 minutes.
6. Add water to adjust the consistency of the curry as per your preference.
7. Serve hot with rice or naan bread.