Stilton Crusted Rib Eye Steak with Bacon Butter

This hearty dish is perfect for special occasions. The crispy Stilton crust pairs perfectly with the juicy rib eye steak and the bacon butter adds a rich and savory flavor.

1. Preheat oven to 400°F.
2. In a small bowl, mix the softened butter and crumbled bacon until well combined.
3. Season the steaks with salt and pepper and coat both sides with the bacon butter.
4. Press the crumbled Stilton cheese onto the buttered side of each steak, making sure it sticks well.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat.
6. Dredge both sides of the steaks in the flour, shaking off any excess.
7. Dip the floured steaks into the beaten eggs, allowing any excess to drip off.
8. Add the steaks to the hot skillet and sear each side for 2-3 minutes or until golden brown.
9. Transfer the skillet to the preheated oven and finish cooking the steaks for 6-8 minutes or until they reach the desired level of doneness.
10. Remove from the oven and let the steaks rest for 5 minutes before serving.
11. Garnish with chopped parsley and serve with your favorite side dishes. Enjoy your delicious Stilton crusted rib eye steak with bacon butter!