Tomato and Egg Pasta

This easy weeknight dinner of pasta, eggs, and ripe tomatoes is ready in only 30 minutes. A perfect meal for a busy weekday night.

1. Cook the pasta according to package instructions until al dente. Drain, transfer to a large bowl, and toss with 1 tbsp of olive oil.
2. In a medium sauté pan over medium heat, sauté the garlic with 1 tbsp of olive oil until fragrant (about 1-2 minutes). Add the diced tomatoes to the pan, season with salt and pepper, and cook for about 5 minutes until the tomatoes are softened.
3. Add the tomato mixture to the pasta and toss to combine.
4. In the same pan, fry the two eggs until cooked over easy or to your liking.
5. Serve the pasta in two bowls, top each bowl with a fried egg and sprinkle with grated Parmesan cheese. Enjoy!