Cheesy Zucchini and Tomato Rice

This cheesy zucchini and tomato rice is packed with fresh flavors and melted cheese. It's a simple and satisfying one-pot meal.

1. Rinse and drain the rice. In a medium-sized pot, add rice and water. Bring to a boil, stir, and then cover with a tight fitting lid. Lower the heat to low and let the rice cook for 18 minutes.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute, stirring constantly.
3. Add sliced zucchini and diced tomato and sauté until they become tender, about 5 minutes.
4. Once the rice is cooked, remove the lid and fluff the rice with a fork. Add the cooked zucchini and tomato mixture, chopped basil, salt, and pepper to the pot. Mix well.
5. Gently fold in the shredded cheddar cheese, stirring until it melts and coats the rice mixture evenly.
6. Serve warm and enjoy your cheesy zucchini and tomato rice.