Ingredients

Name: Stir-Fried Cabbage and Chicken
Prep time: 15 min
Ingredients: 1 pound boneless, skinless chicken breasts, cut into thin strips; 1 small head of cabbage, thinly sliced; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 2 tablespoons soy sauce; Salt and pepper, to taste; Green onions, chopped for garnish

1 pound boneless, skinless chicken breasts, cut into thin strips
1 small head of cabbage, thinly sliced
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon freshly grated ginger
2 tablespoons soy sauce
Salt and pepper, to taste
Green onions, chopped for garnish

Stir-Fried Cabbage and Chicken

This stir-fry recipe is perfect for a healthy weeknight dinner. The cabbage provides a generous serving of antioxidants and other vitamins, while the chicken provides the protein you need.

Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken strips to the skillet and sauté until golden brown, about 5-7 minutes.
Add garlic and ginger to the skillet and sauté for another 1-2 minutes.
Add the sliced cabbage to the skillet and continue to stir-fry for 8-10 minutes, or until the cabbage is tender.
Pour the soy sauce over the cabbage mixture and season with salt and pepper to taste.
Continue to stir-fry for another 1-2 minutes.
Garnish with chopped green onions and serve hot. Enjoy your stir-fried cabbage and chicken!