Stuffed Green Peppers with Ground Beef

This recipe combines the flavors of green peppers and ground beef in a delicious and satisfying dish.

1. Preheat your oven to 375°F (190°C).
2. Cut the top off each green pepper and remove the seeds and white membrane from the inside.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. Return the skillet to the heat and add your choice of seasoning and spices to the ground beef, such as salt, pepper, garlic powder, and paprika. Mix well to combine.
5. Fill each green pepper with the seasoned ground beef mixture, packing it tightly.
6. Place the stuffed green peppers in a baking dish and cover the dish with foil.
7. Bake in the preheated oven for 25-30 minutes, or until the green peppers are tender.
8. Remove the foil, top each pepper with shredded cheese, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Carefully remove the baking dish from the oven, let it cool slightly, and serve your delicious stuffed green peppers with ground beef.

Enjoy your Stuffed Green Peppers with Ground Beef!