Spicy Beef and Mango Tacos

Get ready to spice up your taco night with this delicious recipe! The combination of ground beef, black beans, mango, and chili creates a perfect balance of sweet and spicy flavors. Plus, using corn tortillas makes this recipe a healthier option than traditional tacos.

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking the meat into small pieces as it cooks.
2. Drain the excess grease from the skillet and add black beans to the beef. Cook for 5 minutes, or until the beans are heated through.
3. In a separate bowl, mix together the chopped mango and chili.
4. Warm the corn tortillas in the oven or on a skillet until they are soft and pliable.
5. To serve, spoon the beef and black bean mixture onto each tortilla, then top with the mango and chili mixture. Roll up each taco tightly and enjoy!