Swashbuckling Chicken and Potato Skillet

Ahoy, mateys! Get ready to feast on a delicious meal that will leave ye feeling full and satisfied. This Swashbuckling Chicken and Potato Skillet be a hearty dish with a great balance of protein and veggies. It be easy to cook and ye can serve it for breakfast, lunch, or dinner. Ye best be ready to impress yer crew with this one!

1. Start by peeling yer spuds and chopping 'em into small cubes. Set 'em aside.
2. Cut yer chicken breasts into bite-sized pieces.
3. Heat up a large skillet on medium-high heat and add a tablespoon of oil.
4. Add yer chicken and cook until golden brown on all sides.
5. Remove the chicken from the skillet and set it aside.
6. In the same skillet, add another tablespoon of oil and then add yer chopped onions. Cook until they become translucent.
7. Add yer chopped celery and sauté for 2-3 minutes.
8. Add yer diced potatoes and mix well.
9. Cover the skillet and cook for 15 minutes or until the potatoes become tender, stirring occasionally.
10. Once the potatoes are cooked, add the chicken back to the skillet and mix well.
11. Crack yer eggs on top of the veggies and chicken. Cover again and cook for another 3-5 minutes, until the eggs are set.
12. Voila! Your Swashbuckling Chicken and Potato Skillet be ready to serve. Ye can garnish it with some chopped parsley or green onions to make it look even more appetizing. Enjoy!