Sweet Potato Chicken Curry

This sweet and savory dish is perfect for a weeknight dinner. It's a healthy and tasty way to incorporate sweet potatoes into your meal.

1. In a deep frying pan or pot, heat the olive oil over medium heat. Add the onions and cook until tender.
2. Add the garlic, curry powder, ground cumin, ground ginger, salt and cayenne pepper. Cook for 1-2 minutes, stirring constantly.
3. Add the chicken and cook until browned on all sides.
4. Add the sweet potatoes and cook for 5 minutes, stirring occasionally.
5. Add the diced tomatoes, including the liquid from the can. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes or until the sweet potatoes are tender.
6. Add coconut milk and simmer for an additional 5 minutes.
7. Top with fresh cilantro before serving. Enjoy your Sweet Potato Chicken Curry!