Tex-Mex Tofu Scramble

This Tex-Mex Tofu Scramble is a quick and easy recipe that is vegan, gluten-free, and most importantly, delicious! With just a few simple ingredients, this dish can be on the table in 10 minutes.

1. Drain the tofu and use a fork to crumble it into small pieces.
2. In a large skillet over medium heat, melt the butter.
3. Add the crumbled tofu to the skillet and stir occasionally, cooking for 2-3 minutes until the tofu starts to brown.
4. Add the canned diced tomatoes (undrained) to the skillet and stir.
5. Add the tex-mex seasoning and salt, stirring to combine.
6. Cook for an additional 3-5 minutes until the tomatoes have cooked down and the tofu has absorbed the flavors of the seasoning.
7. Serve hot and enjoy!