Creamy Tomato Pasta with Mushrooms

This delicious and comforting pasta dish is perfect for dinner or lunch. The combination of creamy sauce, fresh mushrooms, and canned vegetables will make this meal a crowd-pleaser.

1. Cook the pasta according to the package instructions, then drain and set it aside.
2. In a separate pot, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes.
3. Add the chopped potato to the pot and stir for another 2-3 minutes.
4. Then, add the sliced mushrooms to the pot and continue cooking until they have softened.
5. Stir in the canned corn, diced tomato, and ketchup, then pour in the heavy cream.
6. Allow the mixture to simmer for 5 minutes and continue stirring until the sauce has thickened.
7. Season with salt and pepper to taste.
8. In a large bowl, toss the cooked pasta with the sauce until evenly distributed.
9. Garnish with fresh herbs, if desired, and serve hot. Enjoy your delicious Creamy Tomato Pasta with Mushrooms!