Tomato Pasta

This is a quick and easy pasta recipe that is perfect for a weeknight meal. The combination of diced tomatoes and garlic creates a light and flavorful sauce that pairs perfectly with your favorite pasta.

1. Cook the pasta according to the package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the garlic to the skillet and cook for 1-2 minutes until fragrant.
4. Add the diced tomatoes to the skillet and season with salt and black pepper. Cook for 5-7 minutes until the tomatoes have broken down and created a sauce.
5. Drain the pasta and add it to the skillet with the tomato sauce. Toss to combine and cook for an additional minute or two until the pasta is coated with the sauce.
6. Serve the pasta hot and top with freshly grated Parmesan cheese. Enjoy!