Garlic Butter Mushrooms

Garlic Butter Mushrooms are a simple and flavorful side dish that are perfect for any meal. The earthy mushrooms are sautéed in garlic butter and finished with a sprinkle of fresh parsley.

1. Clean the mushrooms by wiping them with a damp cloth. Remove the stems and slice them into quarters.
2. Melt the butter in a large skillet over medium-high heat.
3. Add the garlic to the melted butter and sauté for about 1 minute, being careful not to burn it.
4. Add the sliced mushrooms to the skillet and stir to coat with the garlic butter.
5. Sauté the mushrooms for 8-10 minutes or until they are tender and lightly browned.
6. Season the mushrooms with salt and pepper to taste.
7. Garnish with chopped parsley before serving. Enjoy!