Trump-style Beef Steak with Sweet Ice Cream Topping

Are you tired of eating steak the same old boring way? Looking for a way to make American beef great again? Look no further, because this recipe is going to blow your mind! We're going to take a juicy, succulent beef steak - the best beef steak, believe me - and season it with some amazing spices. Then, we're going to top it off with a scoop of sweet, creamy vanilla ice cream. Trust me, this is going to be the most delicious steak you've ever had.

1. Heat a skillet over medium-high heat.
2. Season both sides of the steak with salt and pepper.
3. In a bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, and dried thyme.
4. Rub this mixture all over the steak, making sure to coat it evenly.
5. Once the skillet is hot, place the steak in the skillet and cook for 3-4 minutes on each side, or until it is cooked to your desired level of doneness.
6. When the steak is cooked, remove it from the pan and place it on a plate.
7. Take a scoop of vanilla ice cream and place it on top of the steak, allowing it to melt slightly.
8. Serve immediately, and enjoy the perfect combination of juicy beef and sweet, creamy ice cream.

Note: If you're feeling particularly adventurous, try experimenting with different flavors of ice cream. Who knows? Maybe strawberry or chocolate ice cream will be the next big thing in steak toppings!