Turmeric Beef with Mushroom Gravy

This hearty dish is packed with flavor and is perfect for a cozy dinner at home. The beef is seasoned with aromatic spices like turmeric and cumin, then simmered in a savory mushroom gravy to create a deliciously comforting meal.

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook for 5-7 minutes, until browned on all sides.
2. Add the diced onion to the skillet and continue to cook for another 2-3 minutes, until the onion is translucent.
3. Add the turmeric and cumin to the skillet and stir to combine with the beef and onion. Cook for another minute.
4. Pour the mushroom gravy over the beef mixture and stir well. Reduce the heat to low and let the mixture simmer for 10-15 minutes, until the beef is cooked through and the gravy has thickened.
5. Serve the turmeric beef and mushroom gravy hot, with your choice of sides. Enjoy!