Aji Tomato Salad with Lettuce and Avocado

This refreshing salad combines the flavors of tomato, aji, lettuce, and avocado for a vibrant and healthy dish.

1. Start by washing the lettuce leaves and patting them dry. Tear them into bite-sized pieces and set aside.
2. Slice the tomato into thin rounds and set aside.
3. Cut the aji into small pieces, removing the seeds if desired. Be careful when handling aji as it can be quite spicy. Set aside.
4. Cut the avocado in half, remove the pit, and dice the flesh into small cubes.
5. In a large bowl, combine the lettuce, tomato slices, aji pieces, and avocado cubes.
6. Toss the ingredients gently to combine, being careful not to mash the avocado.
7. Serve the salad as a refreshing appetizer or as a side dish with your favorite main course. Enjoy!