What the Chef!?
Pirates' Bountiful Stuffed Bell Peppers


Pirates' Bountiful Stuffed Bell Peppers

Ahoy me hearties! Today we be making a mouth-watering delight that will bring all ye taste buds to life! We will be stuffing our bell peppers with a bounty of ricotta cheese, parsley and tomato! This dish be perfect as an appetizer or a main course for ye swashbucklers!


- 4 Bell Peppers

- 1 cup Ricotta Cheese

- 1/2 cup chopped Tomatoes

- 1/4 cup chopped Parsley

- Salt and Black pepper to taste


Fair winds and happy eating!

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